Jenna's Chicken Lasagna

1lb. ground Chicken

2 tbsp Butter

1 (12oz) box Lasagna

1 can diced Basil, Garlic, and Oregano Tomatoes

2 tbsp dry chopped Onions

2 tbsp dry minced Garlic

1 tbsp Basil

2 (6oz) cans Hunt's tomato paste

3/4 (8oz) stick Mozzarella Cheese

3/4 (8oz) stick Mild Cheddar Cheese

1/2 (8oz) Pepper Jack Cheese

1 3/4 cups Cottage Cheese

3 Cheese Blend (Kraft) Grated Parmesan, Romano, & Asiago Cheese, to sprinkle over top

Cook your noodles, drain, and set them aside. Be sure to rinse them with cold water and lay them out so that they do NOT touch. Use a large pot to brown the chicken with the butter. When the chicken is cooked through, add  tomatoes, onion, garlic, basil, & tomato paste. Cook until it is hot. Wet the bottom of your oven safe dish with a small amount of tomato sauce, cover with noodles and place ingredients in this order.

Over the bottom layer of noodles:

tomato sauce

cottage cheese

mozzarella cheese

cheddar cheese

2nd layer of noodles:

very small amount of tomato sauce

the rest of the cottage cheese

mozzarella cheese

cheddar cheese

pepper jack cheese

3rd layer of noodles:

the rest of the tomato sauce

4th layer of noodles:

The rest of the mozzarella, cheddar, and pepper jack cheese

sprinkle the Kraft grated cheese to coat the top!

Place the Lasagna in the oven at 375 degrees and let cook for 40 minutes.