Monday, February 6, 2012

Seasoned Potatoes & Ranch BBQ Chicken

POTATOES
1 tsp onion powder
1/2 tsp perfect pinch cajun
1 tsp galic powder
 2 pinches cayenne
1 tsp oregano
1/2 basil
1/2 tsp pepper
1/2 tsp salt
1 stick+ 3 tbsp butter
9/10 medium potatoes
salt to sprinkle

Slice potatoes (make sure that you clean them first) and put on large cookie sheet.  Melt butter and mix all dry ingredients in to the melted butter. Poor ingredients mixture over potatoes and hand mix to insure that the seasoning gets everywhere. Sprinkle with salt. Bake at 350 degrees for 10 minutes, increase tempature to 415 degrees and cook for 10 more minutes.

CHICKEN
3 chicken breast
1 c light buttermilk ranch dressing
1/4 c hickory smoke bbq sauce
large pinch cayenne
1 tsp onion powder
1tsp garlic powder
3 tbsp butter
sprinkle salt

Slice chicken into nuggets. Put in ziplock, wash and drain water from bag. Mix all ingredients in a medium bowl. Poor seasoning mixture in bag and shake around. Poor everything into skillet. Skillet should start at Med. High heat and cook for 10 minutes, stirring occasionally. Reduce heat to Med. Low heat and cook until chicken is cooked through.

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