How we do leftovers

As you know, I made the Almond Bake Chicken with brown rice for lunch today. We took our leftover chicken and made some really amazing salads for dinner.

Romaine Lettuce
Leftover Chicken
Lite Ranch Dressing
Buffalo Sauce
Crackers

Jenna's Salad
I had cut up romaine lettuce with my shredded chicken on top. I dressed it with Lite Ranch dressing and had crackers on the side.

Matt's Salad
He had cut romaine lettuce with shredded chicken, dressed with Lite Ranch dressing and buffalo sauce.

Matt's Bacon Dogs

2 packs Hotdogs

16 slices of bacon

Toppers:

Whole Grain Buns

Chili

Cheddar Cheese

Mustard

Mayonaise

Ketchup

Relish

Wrap hotdogs in bacon and use toothpicks to hold in place. Grill until bacon is nice and crispy!

Crockpot Roast

1 eye of round roast (about 2 lbs)
1pck (.87oz.) McCormick Brown Gravy Mix (dry)
1pck (1oz.) Kroger Salad Magic Ranch Mix (dry)
1pck (1oz.) Kroger Salad Magic Italian Mix (dry)
1box (32oz.) Kroger Culinary Stock Natural Beef Flavor
1 1/2cups water
1bag (16oz) baby carrots
1 onion chopped
Sprinkle of salt

Add everything to the crockpot and cook on low for about 6-7 hours. It will be worth the wait.
Don't forget to tell everyone about CookingWithJenna.com

Deer Roast

This is an awesome recipe for any busy day.

deer thigh
6 stalks of celery
1 1/2 bags corn
1 bag baby carrots
1 tsp oregano
1/2 tsp cayenne
1 tbsp celery salt
1 tbsp garlic salt
1 bag Green Giant Fresh
 Klondike Gourmet Petite potatoes

Combine all ingredience in a pressure cooker and set the time for 95 minutes. Release the pressure, open, and enjoy! :):) It was wonderful!