Cooking with Jenna
Sunday, January 1, 2012
Matt's Bacon Dogs
2 packs Hotdogs
16 slices of bacon
Toppers:
Whole Grain Buns
Chili
Cheddar Cheese
Mustard
Mayonaise
Ketchup
Relish
Wrap hotdogs in bacon and use toothpicks to hold in place. Grill until bacon is nice and crispy!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment