2 1/2 lb. stew beef
1 (28oz) can contadina whole peeled tomatoes
2 beef bouillon cubes
1 1/2 tsp cumin
2 tsp onion powder
2 pinches cayenne
2 cups 100% vegetable juice cocktail (tomato)
2 cups beef broth
1 (.87oz) pack brown gravy mix
1 (1lb.) bag baby carrots
Mix all ingredients in crockpot. Put the crockpot on high for about 30 min. reduce to low and let cook for a couple hours before bed time. When it's time for bed set your crockpot to "keep warm". When you get up in the morning set to low and let cook until lunch.
Nana's Garlic-Cheddar Biscuits
2 cuos self-rising flour
3/4 cup buttermilk
1/3 cup shortening
1/2 cup sharp cheddar cheese
1 cup sharp cheddar cheese
topping:
1/3 stick margarine
1/2 tsp basil
1/2 tsp garlic powder
1/4 tsp salt
Mix flour, buttermilk, shortening, and garlic powder until well blended and then mix in cheese. Melt margarine, basil, garlic powder, and salt in a sepereate bowl. Bake at 350 degrees for 25-30 minutes. After taking buscuits out of the oven, brush on margarine mixture, and serve.
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