Thursday, January 12, 2012

Jerzday at The Jordan's

At our house we make it a routine to watch Jersey Shore every Thursday. We decided that we would make ourselves an awesome grilled meal to go with our  Jerzday date night. We had bacon wrapped sausage dogs, barbecued ribs, asparagus, and zucchini.

Bacon wrapped Sausage Dogs:
3 Hillshire Farm Cheddar Wurst smoked sausage w/ Wisconsin Cheese
6 Hickory Smoked Sliced Bacon
3 Honey Wheat Hot Dog Buns
Cheddar Cheese
Chili
Buttermilk Ranch
Stubb's Sweet Hickory Bourbon BBQ sauce
toothpicks

Wrap your sausage in 2 slices of bacon and hold the bacon in place with toothpicks. Grill until the  bacon is completely cooked. Place sausage on bun and dress to your liking.

BBQ Ribs:
1 Rack Ribs
Chipotle BBQ Sauce
Corky's Dry BBQ Rub
Bowl

Coat ribs with dry bbq rub and place in a bowl. Drinch with bbq sauce and let it sit in the refrigerator over night. Remove from fridge and grill until cooked thouroughly.

Vegetables:
1 Bunch Asparagus
3 Zucchini's
California Seasoning Blend (Kroger)
Tray

Slice zucchini and have it place on a tray along with your asparagus. Sprinkle the California seasoning blend over the vegetables. It doesn't matter how much you sprinkle but I add about a tablespoon. You may like a little more or a little less. Everyone is different. Grill until your vegetables are soft. Time varies for everything because you cannot get the heat of the charcoal exactly the same everytime.

Jenna's plate: Sausage dog dressed with Stubb's BBQ sauce and Buttermilk Ranch. Asparagus, Zucchini, and Ribs! The sausage dog was AMAZING!

 Matt's plate: Sausage dog dressed with chili and cheese with ribs.

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