Chicken & Tomato Sauce

1/2 jar Ragu Sauteed Onion & Garlic Tomato Sauce

Elbow Pasta

3 Chicken Breast

2 Packs (dry) Ranch Mix (Kroger)

1/2 tsp Salt

1/2 tbsp Basil

1 tbsp Califoria Seasoning Blend (Kroger)

Extra Items Needed:

Baking Sheet

Knife

Tray

Measuring Spoons

Paper Towels

Preheat oven to 375 degrees. Cut Chicken into small chunks and wash with warm water. Pat dry with paper towels and set aside. Mix all the dry ingredients together on the tray. Roll the chicken in the dry ingredients and place it on your baking sheet. Put in the oven and cook for about 20 minutes. Remove from oven and place chicken in a saute pan with the tomato sauce. Cook until sauce is hot. Prepare pasta and serve tomato sauce and chicken over the past.