Spicy Bacon Burger w/ Mac & Cheese

Tonight is sweet and simple. Time with friends, a good burger, and mac and cheese.

Spicy Bacon Burger

1pk bacon

1 1/2 2.25lb ground beef

1 block pepper jack cheese, shredded

2 tbsp Tony Chachere's original seasoning

Cut bacon into small pieces and mix in with ground beef and Tony's. Make the meat mixture into 7 small bowls but leave some meat to cover the cheese. Shred the cheese and place in the center of the meat, then cover the cheese with the left over meat. Cook in skillet about 8 minutes on each side.

Mac & Cheese
2 c macaroni elbow noodles
2 cans Campbell's cheddar cheese
1lb block Velvetta cheddar cheese
1 stick butter

plain bread crumbs

Cook the macaroni noodles and drain. Put in oven safe dish and mix with the Campbell's cheese. slice up the butter and Velvetta cheese and place across the top of the noodles, butter first. Cook at 375 degrees for 15 minutes, remove, stir, and cover with bread crumbs.

ENJOY!!! :):)