Tilapia Fish Tacos

I used tilapia in my fish tacos and it has a very distinct fish taste, it may not be for everyone. If you don't really like the extra fishy taste you can substitute with Cod. This is a very simple and quick recipe that you can do for one of those busy night or maybe even a lunch.

4 pieces Tilapia

salt, pepper, chili powder

1/2 medium onion

1/4 cup jalapenos

1 medium/large tomato

1 lemon

flour tortillas

olive oil

This recipe will make about six tacos. First you need to dice your tomato, onion, and jalapenos and squeeze half the lemon over the mixture and sprinkle with salt, put aside in a bowl. Place the tilapia on a plate and squeeze half of your lemon over it and then sprinkle salt, pepper, and chili powder. Have your skillet that is lined with olive oil heating on the stove at a medium- low setting. Cook the tilapia for five minutes on each side. Heat your tortillas in the microwave for about a minute. Make tacos and serve! It's that simple!!

This is a very quick and delicious recipe and the guys will love it. Hope you ENJOY!! :):)

I will be posting again really soon. Having a few friends over Sunday and I plan on cooking!! YAY :)(: