1/2 stick butter
2 chicken breast
italian bread crumbs
1/4 cup bacon, sliced1/4 cup onion, diced
1 garlic clove, minced
1 can diced garlic & onion tomatoes
salt and pepper
1/2 jar Ragu classic alfredo cheese sauce
box of bowtie noodles
Roll your chicken in bread crumbs and place on top of the butter that you have sliced and placed along the bottom of the casserole dish. Add your bacon, onions, garlic, and tomatoes. Sprinkle with salt and pepper and cook at 350 degrees for 50 minutes. Cook noodles and drain. Mix with the Ragu. Slice up the chicken and spoon out the desired amount of chicken and tomatoes over the pasta.
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